Availability: In Stock

The Elegant Economist

SKU: 9780141195780

Kshs 795.00

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Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called ‘the best writer of recipes in the English language’ by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and ‘superlative mincemeat’ as well as evocatively-named creations like ‘Threadneedle Street Biscuits’, ‘Baron Liebig’s Beef Gravy’ and ‘Apple Hedgehog’, these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.

  • Classifications: United Kingdom, Great Britain,
  • Readership:General (US: Trade)
  • Format: Paperback softback 160 pages

ISBN : 9780141195780

Published : 7 Apr 2011

Author : Eliza Acton

Main Material : Paperback softback

Publisher : Penguin Books Ltd

Size : 181 x 111 (mm)

Weight : 119g

3 in stock

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