Availability: In Stock

Exciting Food for Southern Types

Author: Pellegrino Artusi
SKU: 9780241951101

Kshs 795.00

Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book ‘Science in the Kitchen and the Art of Eating Well’ defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines’ weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.

  • Classifications: Italy,
  • Readership:General (US: Trade)
  • Format: Paperback 128 pages

ISBN : 9780241951101

Published : 7 Apr 2011

Author : Pellegrino Artusi

Main Material : Paperback

Publisher : Penguin Books Ltd

Size : 181 x 111 (mm)

Weight : 98g

3 in stock

Categories: ,

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