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Recipes and Lessons from a Delicious Cooking Revolution

Author: Alice Waters
SKU: 9780241951149

Kshs 795.00

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

  • Classifications: General cookery & recipes
  • Readership:General (US: Trade)
  • Format: Paperback softback 128 pages

ISBN : 9780241951149

Published : 7 Apr 2011

Author : Alice Waters

Main Material : Paperback softback

Publisher : Penguin Books Ltd

Size : 181 x 111 (mm)

Weight : N/A

2 in stock

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