Eating With the Pilgrims and Other Pieces
Kshs 795.00
Acclaimed ‘New Yorker’ journalist, novelist and poet, Calvin Trillin is also America’s funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbonara and sampling the legendary Louisiana boudin sausage – to be consumed preferably ‘while leaning against a pickup’. Eschewing fancy restaurants in favour of street food and neighbourhood joints, Trillin’s writing is a hymn of praise to the Buffalo chicken wing, the deep-fried wonton, the New York bagel and the brilliant, inimitable melting-pot that is US cuisine.
- Classifications: USA,
- Readership:General (US: Trade)
- Format: Paperback 112 pages
ISBN : 9780241951934
Published : 7 Apr 2011
Author : Calvin Trillin
Main Material : Paperback
Publisher : Penguin Books Ltd
Size : 181 x 111 (mm)
Weight : 87g
3 in stock