Availability: In Stock

Examining Food & Nutrition for GCSE

SKU: 9780435420710

Kshs 2,815.00

Completely re-written using the most up-to-date information, so your students will be engaged and motivated by material which is relevant to them. A full colour textbook with engaging activities for classroom and homework study. Provides guidance on delivering the new controlled assessments.

Fully mapped to the new 2009 GCSE specifications for all the major awarding bodies.

  • Classifications:For National Curriculum Key Stage 4 & GCSE, Educational: Food technology
  • Readership:Secondary
  • Format:Paperback softback 208 pages

    ISBN : 9780435420710

    Published : 1 Jul 2009

    Author : Jenny Ridgwell

    Language : English

    Main Material : Paperback, Paperback softback

    Publisher : Pearson Education Limited

    Size : 266 x 196 x 11 (mm)

    Weight : 400g

    23 in stock