Availability: In Stock
Examining Food & Nutrition for GCSE
SKU: 9780435420710
Kshs 2,815.00
Completely re-written using the most up-to-date information, so your students will be engaged and motivated by material which is relevant to them. A full colour textbook with engaging activities for classroom and homework study. Provides guidance on delivering the new controlled assessments.
Fully mapped to the new 2009 GCSE specifications for all the major awarding bodies.
- Classifications:For National Curriculum Key Stage 4 & GCSE, Educational: Food technology
- Readership:Secondary
- Format:Paperback softback 208 pages
ISBN : 9780435420710
Published : 1 Jul 2009
Author : Jenny Ridgwell
Language : English
Main Material : Paperback, Paperback softback
Publisher : Pearson Education Limited
Size : 266 x 196 x 11 (mm)
Weight : 400g
23 in stock