NUTRITION IN THE PREVENTION AND TREATMENT OF DISEA
Kshs 19,000.00
Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease
In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies
Well-founded medical nutrition therapies can minimize disease development and related complications
Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding.
Format: Hardback 1072 pages
Classifications: Food & beverage technology, Fitness & diet
ISBN : 9780128029282
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