Gcse Food Preparation & Nutrition – Complete Revision & Practice
Kshs 3,150.00
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Achieve the best grades in 2025 and 2026 with this all-in-one book from CGP – including study notes, questions, examples and a practice exam paper!This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition. Everything’s explained in CGP’s clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students’ understanding of each topic. There’s also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and other assessments. And finally, the book is rounded off with a practice exam paper – perfect preparation for the real thing.
Format: Multiple-component retail product, part(s) enclose 152 pages
Classifications: For National Curriculum Key Stage 4 & GCSE, Educational: Food technology, Educational: study & revision guides
ISBN : 9781782946557
Published : 8 Feb 2017
Author : CGP Books
Size : 297 x 210 x 8 (mm)
Weight : N/A
7 in stock
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