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DAIRY SCIENCE & TECHNOLOGY HANDBOOK VOL 1 PRINCIPL

SKU: 9780470127063

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A handbook featuring contributions from a variety of authorsEdited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.

 

Format: Hardback 416 pages

Classifications: Classifications:

Chemistry

ISBN : 9780470127063

1 in stock

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