Clinical Nutrition In Practice
Kshs 11,390.00
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An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional
Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment
These are followed by chapters addressing the nutritional needs of patients with obesity, diabetes, cardiovascular disease, rheumatoid and neurologic disorders, as well as diseases of various organ systems, such as the GI tract, renal and pulmonary systems
Special attention is given to describing nutrition in cancer patients and those with HIV/AIDS and the book concludes with a discussion of enteral and parenteral nutrition
Nutritionists, dietitians and other health professionals working with patients with impaired nutrition or special nutritional requirements, such as diabetologists, endocrinologists (especially those treating obesity), cardiologists and oncologists will find this a refreshing approach to an important subject
Nurses, medical students and those working in the food industry will also find this a handy guide
Easy-to-follow style with questions clearly posed and answers based on real-life case studiesOutlines the basics of healthy nutrition, malnutrition and nutritional assessmentDetailed consideration of the nutritional needs of patients with a variety of chronic diseases, e.g
cardiovascular or rheumatoid disorders, cancer and HIV/AIDSUses an interesting contemporary approach that health professionals will find a refreshing change
Format: Paperback / softback 232 pages
Classifications: Dietetics & nutrition
ISBN : 9781405180849
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