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DAIRY SCIENCE & TECHNOLOGY HANDBOOK VOL 1 PRINCIPL
SKU: 9780470127063
Kshs 46,540.00
A handbook featuring contributions from a variety of authorsEdited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
Format: Hardback 416 pages
Classifications: Classifications:
Chemistry
ISBN : 9780470127063
Out of stock