Availability: In Stock

Examining Food & Nutrition for GCSE

Author: Jenny Ridgwell
SKU: 9780435420710

Kshs 2,815.00

Completely re-written using the most up-to-date information, so your students will be engaged and motivated by material which is relevant to them. A full colour textbook with engaging activities for classroom and homework study. Provides guidance on delivering the new controlled assessments.

Fully mapped to the new 2009 GCSE specifications for all the major awarding bodies.

  • Classifications:For National Curriculum Key Stage 4 & GCSE, Educational: Food technology
  • Readership:Secondary
  • Format:Paperback softback 208 pages

ISBN : 9780435420710

Published : 1 Jul 2009

Author : Jenny Ridgwell

Language : English

Main Material : Paperback, Paperback softback

Publisher : Pearson Education Limited

Size : 266 x 196 x 11 (mm)

Weight : 400g

23 in stock

Categories: ,

Related products