Exciting Food For Southern Types
Kshs 795.00
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Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book ‘Science in the Kitchen and the Art of Eating Well’ defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines’ weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.
- Classifications: Italy,
- Readership:General (US: Trade)
- Format: Paperback 128 pages
ISBN : 9780241951101
Published : 7 Apr 2011
Author : Pellegrino Artusi
Main Material : Paperback
Publisher : Penguin Books Ltd
Size : 181 x 111 (mm)
Weight : 98g
3 in stock
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