Availability: In Stock

Food and Beverage Service, 10th Edition

SKU: 9781398300156

Kshs 4,500.00

  • Classifications:For NVQ SVQ (National Scottish Vocational Qualification), For NVQ SVQ 3, Educational: Vocational subjects
  • Readership:Primary & Secondary Education
  • Format:Paperback softback 424 pages

ISBN : 9781398300156

Published : 28 Aug 2020

Author : John Cousins, Suzanne Weekes

Language : English

Main Material : Paperback, Paperback softback

Publisher : Hodder & Stoughton General Division, Hodder Education

Size : 217 x 276 x 20 (mm)

Weight : 1166g

1182 in stock

Category:

Description

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. – Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. – Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.

 

– Supports a range of professional qualifications as well as in-company training programmes. – Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.

 

  • Classifications:For NVQ SVQ (National Scottish Vocational Qualification), For NVQ SVQ 3, Educational: Vocational subjects
  • Readership:Primary & Secondary Education
  • Format:Paperback softback 424 pages

1 x FOOD AND BEVERAGE SERVICE, 10TH EDITION