Food and Nutrition
Kshs 5,500.00
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs.
Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
- Classifications: For National Curriculum Key Stage 4 & GCSE,
- Readership:Primary & Secondary Education
- Format: Paperback softback 288 pages, full colour illustrations and line drawings
- Readership:Primary & Secondary Education
ISBN : 9780198327660
Published : 23 Jan 1997
Author : Anita Tull
Main Material : Paperback softback
Publisher : Oxford University Press
Size : 255 x 196 x 11 (mm)
Weight : 596g
34 in stock
