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From Absinthe to Zest: An Alphabet for Food Lovers

Author: Alexandre Dumas
SKU: 9780241951835

Kshs 475.00

As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs’ legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium.

  • Classifications: Cookery food & drink etc
  • Readership:General (US: Trade)
  • Format: Paperback 112 pages

ISBN : 9780241951835

Published : 7 Apr 2011

Author : Alexandre Dumas

Main Material : Paperback

Publisher : Penguin Books Ltd

Size : 181 x 111 (mm)

Weight : 87g

1 in stock

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