Availability: In Stock

Genetic Modification of Food

Author: Sally Morgan
SKU: 9780431149394

Kshs 1,155.00

The Science at the Edge series is about developments and theories in science that are both interesting and sometimes cause for concern. Each book in the series explains how the science was discovered, how it works, how it can help people, and why it may not be completely accepted by everyone.

  • Classifications: Educational: Sciences, general science
  • Readership:Secondary
  • Format: Paperback 64 pages

ISBN : 9780431149394

Published : 18 Mar 2009

Author : Sally Morgan

Main Material : Paperback

Publisher : Capstone Global Library Ltd

Size : 235 x 162 (mm)

Weight : N/A

2 in stock

Categories: ,

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