Introduction To Hospitality And Tourism Management - Annemarie Turpin
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Introduction To Hospitality And Tourism Management – Annemarie Turpin

SKU: 9781398622272

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Combining critical theory with real-world insights, this introductory-level textbook provides a modern, inclusive approach to the hospitality and tourism industry. As the industry rapidly evolves with significant shifts in demographics, technology and global interconnectedness, Introduction to Hospitality and Tourism prepares undergraduate Tourism and Hospitality students to navigate these changes in their future careers by providing a solid foundation in core principles while highlighting the importance of embracing innovation.

This textbook offers a practical overview of the key facets of the hospitality, tourism and events industry, with:
– Food and beverage, lodging, tourism, events, entertainment and recreation, wellness and health, and managed services
– Service excellence, marketing, human resources, finance, risk management, operations, and infrastructure
– Real-world examples and insights spanning global brands and niche sectors—from Walt Disney World, Marriott, and Compass Group to NetJets, Cleveland Clinic, and Red Rocks Amphitheatre

Introduction to Hospitality and Tourism includes in-text learning features such as scenario-based exercises and reflective questions to help students apply hospitality and tourism industry theory to practice.

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Format: Hardback 440 pages
Classifications: Business & management, Tourism industry, Hospitality industry

ISBN : 9781398622272

Published : 3 Dec 2025

Author : Annemarie Turpin

Publisher : Kogan Page Ltd

Size : 247 x 177 x 30 (mm)

Weight : N/A

1 in stock

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