Availability: Out of Stock
MASTERING THE ART OF FRENCH COOKING VOL 2-JULIA CH
SKU: 9780241956472
Kshs 2,500.00
Kshs Loading...
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Format: Paperback / softback 688 pages
Classifications: France, National & regional cuisine
ISBN : 9780241956472
Published : 24 Nov 2011
Author : Julia Child, Simone Beck
Size : 198 x 130 x 31 (mm)
Weight : N/A
Out of stock
