Mastering the Art of French Cooking Vol 2 – Julia Ch
Kshs 2,500.00
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Format: Paperback / softback 688 pages
Classifications: France, National & regional cuisine
ISBN : 9780241956472
Published : 24 Nov 2011
Author : Julia Child, Simone Beck
Size : 198 x 130 x 31 (mm)
Weight : N/A
Out of stock
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