NADIYAS SIMPLE SPICES A GUIDE TO THE EIGHT KITCH
Kshs 4,500.00
Nadiya Hussain’s latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices
‘Nadiya dishes up easy but delicious meals
All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle
Its also easier on the pocket during the cost of living crisis’ DAILY EXPRESSWhen it comes to spice Nadiya’s family cooking is never complicated and always delicious
Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals
The same spices that her Mum uses and her Nani used before her!Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book
Get ready to make..
Peshwari NaansBack-of-the-fridge PakorasYoghurt ChickenDaalCrispy Leek BiryaniNo-need-to-wait ChutneyBadam CheesecakeIced Caramel Bay TeaFrom beautiful breakfasts, midday lunches and staple recipes you won’t live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you’ll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour
__________’Another fabulous offering from this prolific and inventive chef’ Prima
Format: Hardback 240 pages
Classifications: TV / celebrity chef cookbooks, National & regional cuisine, Cooking with herbs & spices, Main courses, Beverages
ISBN : 9780241620007
Published : N/A
Author : Nadiya Hussain
Size : 252 x 196 x 23 (mm)
Weight : N/A
3 in stock