OTTOLENGHI FLAVOUR- YOTAM OTTOLENGHI

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food

In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire

Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook

Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works

The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:Process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you

With surefire hits, such as Aubergine Dumplings alla Parmigiana,  Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy  Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs  of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR   is the impactful, next-level approach to vegetable cooking that  Ottolenghi fans and vegetable lovers everywhere have been craving.