Sweet
Availability: In Stock

Sweet

SKU: 9781785031144

Kshs 6,300.00

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The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings – including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom – to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream

Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs

There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to                     showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

 

Format: Hardback 368 pages

Classifications: TV / celebrity chef cookbooks, Cakes, baking, icing & sugarcraft

ISBN : 9781785031144

Published : 7 Sep 2017

Author : Helen Goh, Yotam Ottolenghi

Language : English

Main Material : Hardback

Publisher : Ebury Publishing

Size : 274 x 201 x 33 (mm)

Weight : 1568g

2 in stock

Categories: ,

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