THE SPICE TREE – NISHA KATONA

All the secrets to cook authentic family‑style and takeaway‑favourite curries at home from Mowgli founder and curry evangelist Nisha Katona. Nisha shares the recipes passed down through generations from her Indian family kitchen and introduces her concept of the “spice tree”—a simple infographic that shows which spices and ingredients pair best together, helping you achieve authentic curry flavour every time.

With stunning photography, easy‑to‑follow instructions and accessible explanations of flavour pairings, this book will change the way you approach Indian cuisine and inspire you to create new, inventive dishes.

Recipes include:
– Steamed Bengali Trout
– Salmon and Cauliflower Curry
– Mackerel with Nigella and Tomato
– Goan Fish Curry
– Butter Chicken
– Quail Masala
– Railway Goat Curry
– Spiced Ginger Lamb Raan
– Green Dahl with Rhubarb and Ginger
– Puy Lentils with Cardamom and Garam Masala
– Peanut and Potato Powa

Reviews
“Nisha’s book is brilliant – stunning recipes” – Tom Kerridge
“Beautiful, tasty, delicious food that I could eat every day.” – Simon Rimmer
“Nisha’s food is good for the soul – bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious” – Lorraine Kelly
“This is simply one of the best books on Indian food I’ve come across” – ***** Reader review
“By far the best cookery book I’ve ever bought” – ***** Reader review

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