Vegetables: The Indian Way : A Definitive Collection Of Recipes From The Simple To The Special
Availability: In Stock

Vegetables: The Indian Way : A Definitive Collection Of Recipes From The Simple To The Special

SKU: 9780241552131

Kshs 7,200.00

Kshs Loading...

THE DEFINITIVE INDIAN VEGETARIAN COOKBOOK – OVER 120 AUTHENTIC AND DELICIOUS RECIPESFrom Camellia Panjabi MBE — bestselling author and celebrated restaurateur. ‘Glorious regional recipes … hugely inspiring’ Claudia Roden–Flavour is at the heart of vegetarian cooking in India. From baby aubergines cooked in nutty masala and crispy onion bhajia served with piping hot chai, to smoky jalfrezi paneer and home-style black dal, this compendium of a cookbook shows how to cook the real Indian meals eaten at home, at celebrations, in restaurants and from street stalls.

Written and compiled by Camellia Panjabi MBE, bestselling author, entrepreneur and restaurateur, this is a beautiful must-have book that anyone who loves to cook and eat Indian food will need on their shelf.

Arranged by vegetable type, over 120 achievable recipes and stunning bespoke photography elevate and celebrate each ingredient, taking readers to parts of India they’ll never have experienced before. Accompanied by fascinating notes on culinary history, vital nutritional information, and invaluable guidance on methods, equipment and – of course – spices, this is a definitive guide for cooks throughout the world.

–‘The recipes literally jump out at you, enticing you directly to India … a marvelous and easy book to follow … definitely worth a space in your own kitchen.’ Tom Aikens‘Vegetables The Indian Way is a remarkably accomplished cookbook from one of the world’s most influential voices in Indian cuisine’ – Restaurant Magazine‘Its pages are filled with timeless, flavourful recipes’ – The Guardian‘Both a practical guide and a thoughtful survey of India’s culinary traditions’ – Conde Nast Traveller

 

Format: Hardback 368 pages

Classifications: India, Vegetarian cookery, National & regional cuisine, Cookery by ingredient

ISBN : 9780241552131

Published : 28 Aug 2025

Author : Camellia Panjabi

Size : 196 x 255 x 29 (mm)

Weight : N/A

2 in stock

Category:

Delivery Information

We strive to ensure all orders are processed and delivered promptly.

  • Order Processing: Orders are processed within 1–2 business days upon confirmation of order & payment.
  • Delivery Timeline: Standard delivery typically takes 1–3 business days, depending on your location and courier availability.
  • Shipment Updates: Once your order is dispatched, our sales agent shall contact you regarding the progress of your delivery.
  • Delays: While we aim to deliver on time, unforeseen delays may occur due to customs clearance, courier challenges, or external factors. We will keep you updated should any delays arise.

Returns & Exchanges

We value your satisfaction and aim to make returns as smooth as possible.

  • Eligibility: Items may be returned within 7 days of delivery, provided they are unused, in original packaging, and accompanied by proof of purchase.
  • Non‑Returnable Items: Certain items such as story books / novels, offer / clearance products, personalized orders cannot be returned.
  • Return Approval: All return requests must be reviewed and approved by our team before the item is sent back.
  • Return Shipping: Return shipping costs are the responsibility of the customer unless the item received was damaged, defective, or incorrect.
  • Refunds: Approved refunds will be processed within 5–7 business days after the returned item is inspected. Refunds are issued through the original payment method.
  • Exchanges: If you wish to exchange an item, please contact us to confirm availability via our official EYS WhatsApp / call on +254 726 522 108.