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WJEC EDUQAS GCSE Food Preparation and Nutrition

Author: Helen Buckland, Jacqui Keepin
SKU: 9781471867507

Kshs 2,800.00

Exam Board: WJEC EduqasLevel: GCSESubject: Food PreparationFirst Teaching: September 2016First Exam: June 2018Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE. – Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks- Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

  • Classifications: For National Curriculum Key Stage 4 & GCSE, Educational: Food technology
  • Readership:Children Juvenile
  • Format: Paperback softback 320 pages

ISBN : 9781471867507

Published : 29 Apr 2016

Author : Helen Buckland, Jacqui Keepin

Language : English

Main Material : Paperback, Paperback softback

Publisher : Hodder Education

Size : 275 x 212 x 13 (mm)

Weight : 916g

7 in stock

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