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Format: Hardback 352 pages
Classifications: Green lifestyle & self-sufficiency, Cookery / food & drink etc, Quick & easy cooking, Health & wholefood cookery, Vegetarian cookery, Cooking with herbs & spices, Preserving & freezing
Kshs 4,950.00
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- Classifications: USA,
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- Readership:General (US: Trade)
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- Format: Paperback 112 pages
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Kshs 795.00
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- Classifications: Cookery food & drink etc
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- Readership:General (US: Trade)
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- Format: Paperback 112 pages
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Kshs 795.00
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- Classifications:Japan, National & regional cuisine
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- Readership:General (US: Trade)
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- Format:Paperback softback 192 pages
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Kshs 1,465.00
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- Classifications:For National Curriculum Key Stage 4 & GCSE, Educational: Food technology
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- Readership:Secondary
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- Format:Paperback softback 208 pages
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Kshs 2,815.00
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- Classifications: Italy,
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- Readership:General (US: Trade)
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- Format: Paperback 128 pages
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Kshs 795.00
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- Classifications:For NVQ SVQ (National Scottish Vocational Qualification), For NVQ SVQ 3, Educational: Vocational subjects
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- Readership:Primary & Secondary Education
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- Format:Paperback softback 424 pages
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Kshs 3,490.00
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- Classifications: Cookery food & drink etc
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- Readership:General (US: Trade)
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- Format: Paperback 112 pages
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Kshs 475.00
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- Classifications: Educational: Personal, social & health education (PSHE)
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- Readership:Primary & Secondary Education
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- Format: Paperback 32 pages
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Kshs 485.00
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- Classifications: Cooking with dairy products
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- Readership:Professional & Vocational
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- Format: Paperback 416 pages
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Kshs 1,110.00
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